Description
Description
olive oil composed of refined olive oils and virgin olive oils: oil comprising exclusively olive oils that have undergone refining and oils obtained directly from olives
Benefits
Rich in mono unsaturated fatty acid important to prevent cardio vascular diseases
Preparation & Cooking
Ready to eat. Used prepare sauceS, to cook any dish. For frying. For vegetable cooking.
Serving Suggestions
To be used for general cooking or frying and stirring.
Packaging & Storage
Store in a cool dry place away from direct light and heat source.
Ingredients
Olive oil
Nutrition Facts
Serving Size: 15ml
Amount Per Serving
- Calories120
- Total Fat14g
- Saturated Fat2g
- Trans-Fat0g
- Poly-Unsaturated Fats1g
- Omega6 Fatty Acids
- Omega3 Fatty Acids
- Mono-Unsaturated Fats11g
- Cholesterol0mg
- Sodium0mg
- Potassium
- Carbohydrates0g
- Fiber0g
- Sugars0g
- Protein0g
- Vitamin A
- Vitamin C
- Calcium
- Iron
