Description
Description
Superior category olive oil obtained directly from olives and solely by mechanical means.
Benefits
Rich in mono unsaturated fatty acid and phenols, very important to prevent cardio vascular diseases and degenerative diseases
Preparation & Cooking
Ready to eat. Used to dress salads, prepare sauce, to cook any dish. For vegetable cooked stirring.
Serving Suggestions
To be used for salads dressing or general cooking
Packaging & Storage
Store in a cool dry place away from direct light and heat source.
Ingredients
Extra virgin olive oil
Nutrition Facts
Serving Size: 15ml
Amount Per Serving
- Calories120
- Total Fat14g
- Saturated Fat2g
- Trans-Fat0g
- Poly-Unsaturated Fats1g
- Omega6 Fatty Acids
- Omega3 Fatty Acids
- Mono-Unsaturated Fats11g
- Cholesterol0mg
- Sodium0mg
- Potassium
- Carbohydrates0g
- Fiber0g
- Sugars0g
- Protein0g
- Vitamin A
- Vitamin C
- Calcium
- Iron
