Description
Description
Blend of Pure Canola Oil and Extra Virgin Olive Oil used in sauces, dressings, marindaes, light frying and grilling.
Benefits
Non-hydrogenated and trans fat free. The savory taste of Olive oil combined with the lightness of Canola.
Preparation & Cooking
Ready to use
Serving Suggestions
ingredient
Packaging & Storage
6x3L plastic jugs
Ingredients
Canola Oil, Extra Virgin Olive Oil
Nutrition Facts
Serving Size: 10ml
Amount Per Serving
- Calories80
- Total Fat9g
- Saturated Fat1g
- Trans-Fat0g
- Poly-Unsaturated Fats2g
- Omega6 Fatty Acids1.5g
- Omega3 Fatty Acids0.6g
- Mono-Unsaturated Fats6g
- Cholesterol0mg
- Sodium0mg
- Potassium
- Carbohydrates0g
- Fiber0g
- Sugars0g
- Protein0g
- Vitamin A
- Vitamin C
- Calcium0mg
- Iron
