Description
Allergens
Contains: Soy, Milk, Wheat, Mustard.
Description
Carefully selected celery done to perfection.
Benefits
Convenience, Consistency, Quality and Good Value. Campbell’s is the most recognized name in the industry when it comes to soups. Our Red & White label soups are the best-selling brand in supermarkets across the country.
Preparation & Cooking
In a 4 quart pot, combine done can of soup and one can of water. Simmer over low heat, stirring often. For extra creamy, in a 4 quart pot combine one can of soup with 1/2 can of water and 1/2 can of milk. Simmer over low heat, stirring often.
Serving Suggestions
Use as an appetizer, part of a light meal, or as an ingredient in your favorite recipe. On soup and salad bars, and serving lines.
Packaging & Storage
Promptly refrigerate any unused portion in a separate container. Recommend use by date on can. Store unopened can at room temperature.
Ingredients
WATER, CELERY, MODIFIED CORN STARCH, WHEAT FLOUR, CREAM (MILK), SALT, VEGETABLE OIL (CORN, CANOLA, SOYBEAN), WHEY POWDER, YEAST EXTRACT, MUSTARD FLOUR, SOY PROTEIN CONCENTRATE, ONION POWDER, SPICE EXTRACTS, DRIED GARLIC, FLAVOUR, BETA CAROTENE
Serving Size: 131g
Amount Per Serving
- Calories60
- Total Fat2g
- Saturated Fat0.5g
- Trans-Fat0g
- Poly-Unsaturated Fats
- Omega6 Fatty Acids
- Omega3 Fatty Acids
- Mono-Unsaturated Fats
- Cholesterol0mg
- Sodium640mg
- Potassium
- Carbohydrates10g
- Fiber1g
- Sugars1g
- Protein1g
- Vitamin A
- Vitamin C0mg
- Calcium22mg
- Iron0.3mg
