Description
Allergens
Contains: Wheat, Eggs, Gluten.
Description
Wide Egg Noodle is a ribbon-shaped, enriched macaroni product, manufactured according to the requirements of the Federal Food, Drug and Cosmetic Act as amended.
Benefits
Pasta is made with 100% durum semolina, pure mountain water and old-world craftsmanship. Gold amber color, classic nut-like flavor, superior al-dente finish. “Value” unexpected quality at an unexpected price.
Preparation & Cooking
Cooking Instructions: 454 g pasta per 3.78 L of water. Bring water to a rolling boil, add salt to taste if desired. Add Pasta and return to a rolling boil. Stir occasionally. Cook according to time indicated in chart on box. Drain pasta and serve.
Serving Suggestions
Can be used as main plate or side dish, in salads and mac & cheese, in soups and stews, extremely resourceful its uses are unlimited.
Packaging & Storage
Product will be placed in clear poly and placed in corrugate boxes under the Pasta Arrezzio Designation. Product shall be stored in dry, ambient temperature environments.
Ingredients
Durum Wheat Semolina, Egg Yolk, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid.
Serving Size: 85g
Amount Per Serving
- Calories320
- Total Fat4g
- Saturated Fat1.5g
- Trans-Fat0g
- Poly-Unsaturated Fats
- Omega6 Fatty Acids
- Omega3 Fatty Acids
- Mono-Unsaturated Fats
- Cholesterol50mg
- Sodium10mg
- Potassium
- Carbohydrates59g
- Fiber4g
- Sugars1g
- Protein12g
- Vitamin A
- Vitamin C
- Calcium22mg
- Iron2mg
