Description
Allergens
Contains: Wheat, Gluten.
Description
Whole grain penne rigate is a tube shaped, whole grain enriched macaroni product, manufactured according to the requirements of the Federal Food, Drug and Cosmetic Act as amended.
Benefits
Pasta is made with at least 51% of whole wheat and the balance mostly semolina and durum wheat. Very healthy alternative to regular pasta, even though regular pasta is healthy itself.
Preparation & Cooking
Cooking Instructions: 454 g pasta per 3.78 L of water. Bring water to a rolling boil, add salt to taste if desired. Add Pasta and return to a rolling boil. Stir occasionally. Cook according to time indicated in chart on box. Drain pasta and serve.
Serving Suggestions
Used mainly as a special dish, addressing health as a topic: “very good for your health”. Could be main dish and also side dish.
Packaging & Storage
Product will be placed in clear poly and placed in corrugate boxes under the Pasta Arrezzio Designation. Product shall be stored in dry, ambient temperature environments.
Ingredients
Whole Wheat Durum Flour, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, and Folic Acid
Serving Size: 85g
Amount Per Serving
- Calories310
- Total Fat2g
- Saturated Fat0g
- Trans-Fat0g
- Poly-Unsaturated Fats
- Omega6 Fatty Acids
- Omega3 Fatty Acids
- Mono-Unsaturated Fats
- Cholesterol0mg
- Sodium5mg
- Potassium
- Carbohydrates62g
- Fiber5g
- Sugars3g
- Protein12g
- Vitamin A0f2
- Vitamin C0mg
- Calcium25mg
- Iron3mg
